Ledaig 18
The peated whisky made at Tobermory, Ledaig's warming smoke balances the rich, coastal character.
Peated, yet rounded with big flavour and depth from the cask. Christmas spice, dried fruits and swirling smoke. Matured for at least 18 years in ex-sherry and ex-bourbon casks.
The peated whisky made at Tobermory, Ledaig's warming smoke balances the rich, coastal character.
Peated, yet rounded with big flavour and depth from the cask. Christmas spice, dried fruits and swirling smoke. Matured for at least 18 years in ex-sherry and ex-bourbon casks.
The peated whisky made at Tobermory, Ledaig's warming smoke balances the rich, coastal character.
Peated, yet rounded with big flavour and depth from the cask. Christmas spice, dried fruits and swirling smoke. Matured for at least 18 years in ex-sherry and ex-bourbon casks.
Ledaig is the peated malt whisky made in the Tobermory distillery on the Isle of Mull. Established in 1798, the distillery has a colourful history. Founded by John Sinclair and run for many successful years, the Great Depression and prohibition in America saw the distillery close for 41 years until the 1990s.
70cl
46.3% ABV
Please drink responsibly
