Alcohol and Bar Services for your Event

£45 47% 50cl

Distilled near Cirencester, this gin is rich and wonderfully complex. Distilled with 34 botanicals that have either been macerated or suspended above to gently release aromas through the rising steam.

£39 40% 70cl

Using hand-picked lime flowers from Bath alongside eight other carefully chosen botanicals, this herbaceous, full-bodied gin is made in a Kothe Copper Still in 30 litre batches to assure the best quality.

£30 43% 70cl

A traditional London dry gin paying homage to the quality spirits produced in mid-20th-century London.

£36 44% 70cl

A juniper forward gin using a number of botanicals which were enjoyed by the Romans including basil, cinnamon, marigold, cardamom and tarragon.

£40 40% 70cl

The unique apple spirit distilled from their Grumpy Frog cider is infused with the distilleries dry gin to create this distinct spirit. Botanicals include juniper, coriander, angelica, orris root & orange peel.

£33 43% 70cl

Handcrafted in micro batches in London, Little Bird’s blend of pink grapefruit, sweet orange peel and ginger brings crisp citrus notes whilst seven more botanicals add to the smooth, fresh flavour.

£44 42% 70cl

Proudly handcrafted gin from the heart of Exmouth. Copper Frog values the time it takes to create a superior spirit, they distill in small batches and bottle and number by hand to ensure its authenticity.

Distilled very slowly to produce a smooth, full-flavoured spirit, Dartmouth Gin uses herbs, flowers and fruit from around the world, as well botanicals locally sourced from Calancombe Estate.

£40 44.8% 50cl

Made in Dorset and created using individual botanical distillation. Pothecary gin includes just five botanicals; lavender, tillia flowers, lemon peel, juniper and black mulberries.

£38 40% 70cl

A traditional dry style with a Dorset twist, this gin contains ten botanicals including marsh samphire, elderberries and gorse flowers from the Dorset countryside.

The vanilla sweet Auhentoshan. Famously nicknamed ‘The Breakfast Malt’ for how wonderfully (or dangerously) palatable it is!

A soft and palatable malt with layers of compexity and rich sherry tones. A great all-rounder.

One for peat lovers. The heavily peated Port Charlotte is a rich and aromatic spirit. Elegant, oily and full bodied, powerful peat smoke with Bruichladdich's classic marine character.

A renowned Islay malt whisky showcasing all the flavours we love about the region. The longer cask maturation rounds this into a fairly elegant malt, with oak-spiced tones, sea salt and smoked tea. The perfect after dinner treat.

To suit any palate and perfect for a special occasion, this is a gentle whisky with big complexity. First matured in American oak ex-bourbon casks then finished in 30 year old port pipes.

A slightly more affordable yet still luxurious single malt from the Dalmore distillery. This is matured in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques and Matusalem Oloroso Sherry Casks.

Peppery and spicy, a great addition to cocktails. Straight Rye Whiskey must be matured in new charred oak casks.

Made with winter wheat to reduce the harsh bite, this smooth and pleasant Kentucky straight bourbon is a world favourite to sip neat and enjoy in cocktails.

Nicknamed ‘the Texas Laphroaig’, this smoky Corn whiskey is unique with a depth and complexity in flavour. Sweet and spicy. Notes of Lapsang Souchong, cracked black pepper and BBQ sauce. Certainly unique!

A renowned Kentucky straight bourbon.

One of the few wheat whiskeys (51% wheat mash bill) and the only straight wheat whiskey available (matured for two years in charred oak casks). Stewed fruit, vanilla and toast.

Premium small batch straight bourbon whiskey matured in new, charred, white oak barrels. The distillery dates back to 1812 and uses a mash bill made up of 72% corn, 18% rye and 10% malted barley to achieve the perfect balance of sweetness, spice and nuttiness.

£19 40% 70cl

Our house spirit, crisp clean and fresh. Created from Finnish barley and glacial spring waters and intricately distilled to create a naturally pure vodka. Great for a number of vodka cocktails listed below, Finlandia’s Herbarium Shot includes 20ml Finlandia Vodka, 10ml lemon juice and a dash of simple syrup. Add to a shaker, strain into a shot glass, top with soda and garnish with herbs!

£36 42.3% 70cl

Voted the best vodka for a Moscow Mule, the Absolute Elyx is a premium release fom the esteemed vodka distillers. Made from winter wheat grown in northern Sweden and distilled in a vintage copper column still from 1921, this is full bodied with a silky mouthfeel. Characterful with a wonderfully smooth finish.

£23 37.5% 70cl

Pure Polish potato vodka distilled three times and charcoal filtered to achieve optimum purity. Each bottle contains a blade of bison grass, hand picked from the primeval Białowieża Forest. A unique herbaceous and aromatic taste, the Białowieża Forest is a forest on the border between Belarus and Poland. It is a World Heritage Site and home to 800 Bison.

£30 40% 70cl

From the Oxford Artisan Distillery and made with locally-grown, organic heritage grain. A smooth vodka with hints of caramel and spice, it is double distilled in handmade stills Nautilus (2,200 litre) and Nemo (500 litre). Recommended in cocktails or with a Sicilian bitter tonic, lemon and a sprinkle of cinnamon.

£30 40% 70cl

Famously ‘Made of Iceland’, this vodka is distilled in Bargones, a coastal village in Iceland surrounded by rich natural resources. The water they use comes from a glacial spring that runs through a 4000 year old lava field. They use lava rocks to filter their vodka, and are one of the few vodka distilleries do use Carterhead stills to distill their spirit, promoting copper contact and a smoother finish.

£38 40% 70cl

Made in France with soft winter wheat and Gensac spring water, this spirit is renowned for it’s quality. A premium vodka and perfect in a Martini, their recipe is 50ml Grey Goose, 10ml Dry Vermouth and a dash of orange bitters, stirred and strained into a martini glass with a twist of lemon to garnish.

£30 40% 70cl

Made in the Doghouse Distillery in Battersea, unfiltered and loaded with character, this is Londons only vodka made fully from scratch using 100% British wheat. A great base for cocktails, creamy with vanilla notes and loads of flavour.

£28 40% 70cl

Black Cow is the world’s first Pure Milk Vodka, made in Dorset. Fantastically smooth and creamy. Using every drop of milk, they make Black Cow Deluxe Cheddar with the curds and any whey is distilled to create their vodka

£35 40% 70cl

Made from potatoes and distilled in a copper still for a smooth and pure finish, this is recommended as the perfect vodka for a Martini. Award winning with a buttery texture with earthy and vanilla tones.

£18 35% 70cl

Our house rum and a great choice for rum and coke or in a number of cocktails. A blend of aged rum, natural flavours and spices mellowed in charred barrels for a hint of smokiness.

£22 35% 70cl

Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blended wth exotic flavours and warming spice to give notes of sweet vanilla, cinnamon and nutmeg. Creamy coconut and apple. Perfect with cola or in a spiced Mojito.

£22 40% 70cl

A popular spiced rum great in cocktails. We use this alongside Sake in the Beauty & The Beast, great with ginger ale and a squeeze of lime.

£22 37.5% 70cl

White rum aged in American Oak casks and charcoal filtered for a distinct smoothness. Popular in a Mojito, muddle lime juice, mint leaves and sugar syrup in the bottom of a glass. Add ice, 50ml of Bacardi, adding more lime and mint leaves as you go. Stir, top up with crushed ice, add sofa and garnish with mint.

£26 40% 70cl

Distilled in Trinidad and Tobago and enriched with a blend of 13 secret spices, Kraken is world renowned for its thick molasses, caramel, toffee and spicy character. Great with ginger beer and a wedge of lime.

£26.50 38% 70cl

Made by Tarquins and inspired by the Cornish coast, Twin Fin’s rich and smooth spirit has sweet vanilla notes, citrus and a slightly smoky finish. From the Caribbean to Cornwall, each rum is carefully selected and brought back to Cornwall for blending.

£27 40% 70cl

A fantastic dark rum and great for mixing, this much loved release is rich and well balanced with notes of vanilla, butterscotch and caramel. Deep in flavour and the perfect rum for a Dark N Stormy, pour 50ml rum, 25ml lime juice, a few dashes of bitters and sugar syrup (optional) in a highball glass with ice. Mix and top up with ginger beer, garnish with a lime wedge.

£30 40% 70cl

The signature expression from Scotland’s Dark Matter Distillers, this is full bodied rum with notes of pepper, ginger and allspice. Handcrafted with ingredients including Oriental ginger, Indonesian long pepper, allspice berries and Thai green peppercorns infused with their distilled rum.

£32 40% 70cl

A smooth and aromatic rum with notes of vanilla, toffee and clove. Two Drifters Distillery, founded by Gemma and Russ Wakeham from Devon, is all about science, innovation and passion. Both with a background in chemistry, Russ’s work focused heavily on carbon capture and the distillery works alongside Crimeworks and other partners to ensure they are carbon negative.

£31 40% 70cl

Best served straight or on the rocks, this release has been matured in oak barrels for five years for additional depth and complexity. Vibrant and spicy with a dried tropical fruit nose, aromas of caramel, butterscotch and molasses.

£37 40% 70cl

A blend of rums aged between 5 and 14 years. From Trinidads famous Angostura distillery, this release is a light golden rum distilled in Angostura’s multi-column continuous still and aged in charred, used bourbon oak casks.

£38 42.6% 70cl

A sweet spiced rum from the Ableforths distillery. Carefully crafted from Madagascan vanilla, cinnamon, cloves, cardamom and orange peel with a base of delicious Caribbean rum.

£41 43% 70cl

Smooth but rich and complex, dried fruits, buttery feel with cracked black pepper, cinnamon spice and citrus. Mount Gay’s Blak Barrel is a blend of aromatic rums matured in ex-American whiskey casks and finished in charred ex-bourbon oak casks.

£158 43% 70cl

If it’s a special occasion, why not treat ourself to this luxurious sipping rum. Including the finest hand selected rums each aged for at least 21 years, this is unique, incredibly smooth and aromatic. Citrus zest, woody notes and deep vanilla and spice.

£161 40% 70cl

A bold full bodied rum from the popular Cuban Distillery. Made from a blend of high quality reserve rums which have been aged in white oak barrels in Cuba for at least 15 years. Rich notes of dried fruits, vanilla and black pepper spice, tobacco smoke and coffee.

£192 40% 300cl

Presented in a magnificent 3 litre bottle, this is the perfect table centrepiece to kick off a grand event. Rich sweet and fruity, this superb rum is a multi-award winner and favourite amongst spirit enthusiasts and bartenders world wide. Distinctly sweet, fruity and well balanced, the blend combines 80% pot still rum with 20% light rums, all of which have been matured for a period of up to 12 years

£56.90 40% 70cl

Inspired by the Mexican Day of the Dead, this skull designed bottle is certainly eye catching and contains premium agave spirit aged for two years in American white oak barrels. Caramel and vanilla with aromas of coffee, tobacco and chocolate with a clean spicy finish.

£39.70 40% 70cl

Soft, sippable without the burn. A great choice for your celebrations. 100% Blue Weber agave distilled in copper stills and matured for seven months in casks that previously held whiskey. Soft caramel, oak tones a soft spice.

£57.90 40% 70cl

Created by George Clooney and Rande Geeber and made in Santiago Matatlán, Oaxaca, Mexico, Casamigos Mezcal is artisanal and crafted from 100% Blue Weber agave plants. Quality is first in mind with traditional cooking and slow distillation process. After spending 7 months in high quality American Oak casks, it has buttery vanilla, caramel and cocoa notes. Designed to be drunk neat but great to use in a variety of cocktails.

£178 40% 70cl

A medium bodied ultra-premium spirit in an iconic hand-made ceramic bottle, Clase Azul Tequila is produced from 100% blue agave grown on one of the highest points in the state of Jalisco. Grown organically, matured and harvested, the agave are roasted for over 72 hours to bring out their natural sweetness and complex aromas. Twice distilled for optimum quality, this is luxuriously smooth and complex. A real treat for your guests.

£48 38% 70cl

A popular and award-winning high quality tequila bottled right after distillation to retain the fresh agave flavour. For the perfect Margarita, prepare a glass with a salt rim (rub a lime wedge around the rim of the glass and dab on a plate of salt). Pour 50ml Don Julio Blanco, 25ml lime juice and 20ml of Cointreau in a cocktail shaker, fill with ice, shake and strain.

£53 38% 70cl

Aged for around a year in ex-bourbon barrels, this is deliciously smooth. Great served chilled with a squeeze of lime, it is universally well-liked and a great addition to any event.

£64.60 40% 70cl

A very special tequila made in the Tequila Valley, the agave plants are cooked in traditional brick ovens, stone crushed and double distilled in copper pot stills. Big and buttery with citrus, pepper, cooked agave and olive. Deep meaty complexity, a premium white tequila.